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Our renowned meals include a Dungeness crab omelette served with European style vegetables; spanakopita served with pesto eggplant, sun dried tomato and turkey sausage and artichoke hearts; delicious homemade apple crepês covered with fresh berries and accompanied by honey ham. Delectable desserts such as creme brûlèe, bananas flambé or coconut rice and mango bring a grand, yet light, finale to this memorable meal experience.
Breakfast is served at 9 a.m. Hot beverages are ready from 7:30 a.m. For those planning an earlier departure, a "breakfast on the go" will be provided.
Share in our "passion for fine dining."
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